Wong Siu-kit – Obituary
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Regards,
Portland Cafe soft opened 10/6 and grand opened 10/29. Managed and co-owned by Albert Cheung '83 and Casam Li '78. The Portland Cafe is not your everyday local 'cha tsan teng', aside from local and western breakfast, lunch is a good mix of perfectly balanced dishes such as seafood and lobster e-noodles, hainan chicken rice, 牛坑腩飯and daily sets. Stir-fried crabs with shrimp roe, claypot fish blubber with sea turtle and seafood hotpot with premium Australian AA sliced beef is enough to make anyone's mouth water. | |
Hosted by Michael Tsang (’83), the program was initiated by Desmond Yip (’81) with the opening welcome from the DSOBA. This was then followed by a video presentation and a Question and Answer session from Selwyn Chan (“77) on the topic of interview skills for application to US universities. Joseph Ngai (’92) subsequently captured the minds of the audience with an insightful and practical talk on key tips for a successful University application.
While the majority of the audience appeared interested in US universities, there was also keen interest in other universities around the world. Other Old Boys representing their Universities on the day included : David Fu (’81) – Oxford University; Gabriel Chan (’95) – Queen’s University; Daryl Leung (‘95) – Macquarie University; Frank Ho (’88) – MIT; Mervyn Chow (’89) – UC Berkeley & Stanford University; Richard Lai (’84) – Stanford University; Donald Lung (’99) – Yale University.
We also would like to extend our appreciation to Mark Rosario, Jenny Tso and Amy AuYeung for their support in helping to make the afternoon activities run so efficiently.
Michael Tsang (Class of 1983)